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Teriyaki Salmon
Ingredients Norwegian Salmon, Jasmine Rice, Green Beans, Sesame Oil, Sesame Seeds, Scallion, Soy Sauce, Teriyaki Sauce, Sea Salt, Garlic, Ginger |
Nutrition Calories: 568 |
Directions Keep refrigerated or frozen. Remove lid and microwave on high for 2 – 2 ½ minutes. Best served within 3-5 days. |