Teriyaki Salmon

Ingredients

Norwegian Salmon, Jasmine Rice, Green Beans, Sesame Oil, Sesame Seeds, Scallion, Soy Sauce, Teriyaki Sauce, Sea Salt, Garlic, Ginger

Nutrition

Calories: 568
Total Fat: 19g
Sodium: 945mg
Carbohydrates: 55g
Protein: 45g

Directions

Keep refrigerated or frozen.

Remove lid and microwave on high for 2 – 2 ½ minutes.

Best served within 3-5 days.