Sweet Steak

Ingredients

Filet, salt, pepper, sweet chili sauce, pepper, onion, olive oil, white rice

Nutrition

Calories: 605
Fat: 15g
Sodium: 742mg
Carbs: 55g
Protein: 44g

Directions

Keep frozen or refrigerated. Best served within 3-5 days.

Remove lid, reheat on high for 2 - 2½ minutes.