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Shrimp & Asparagus Stuffed Salmon
Served with Roasted Potatoes and Vegetable Primavera Ingredients Norwegian Salmon, potatoe, zucchini, squash, red onion, red pepper, salt, pepper, garlic, pepper paste, shrimp, asparagus, low fat mayonnaise |
Nutrition Calories: 658 |
Directions Keep frozen or refrigerated. Remove lid and reheat on high for 1 – 1½ minutes. Best served within 3-5 days. |