Salmon Sriracha

Ingredients

Norwegian salmon, jasmine rice, sesame oil, sriracha sauce, soy sauce, salt, pepper, garlic, olive oil, carrots, cucumber

Nutrition

Calories: 570
Total Fat: 21g
Sodium: 689mg
Carbohydrates: 48g
Protein: 45g

Directions

Keep refrigerated or frozen.

Remove lid and microwave on high for 1-2 minutes, or ENJOY AS IS!